Wednesday, March 18, 2009


This is one fruit that is really very tempting to me. I would buy it whenever I see them in the market. It is seasonal and only available somewhere during the local fruit season. There are two types of binjai, one which is sweet and another of sweet and sour.
You can eat it on its own ( which is mouthwateringly good ! ) or the sweet and sour type is more for cooking and making "sambal".

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